Browsing: Recipes
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This is an easy family one pot with a few ingredients. Filling and satisfying for a cold winters night and there is a minimal amount of washing up. The meatballs are made from sausages but you could easily make out of minced beef, lamb or pork. You could add mixed herbs or chilli to add more flavour and pieces of chorizo fried with the meatballs. Enjoy!
This is an elegant starter for Christmas day and quite light. You can use a smoked fish of your choice, smoked salmon, flaky hot smoked salmon, smoked mackerel or smoked trout. I’ve given you a recipe making homemade mayonnaise but you can easily use Hellman’s. Enjoy!
A tray of hot sausage rolls makes the perfect snack for friends and family. There are a lot of variety of sausages but I’ve just used Cumberland with a few Italian flavours. You can open freeze them uncooked and then once solid bag them up or put in a container ready to bake when needed. Enjoy!
This is one of those easy recipes where you rollout a piece of puff pastry, top it and bake it. The slow cooked onions have a wonderful flavour and topped with the parmesan breadcrumbs and thyme make a perfect lunch or starter with some dressed leaves. Enjoy!
This is one of those satisfying Indonesian curries that can be made quickly and served as a midweek meal or with friends. Hake is a thick white fish similar to cod or haddock. It’s made in one pot so not too much washing up. Enjoy!
This is just a twist on an old favourite and you can add flavours to the mince, little onion, Chipotle paste, harissa, garlic, cumin, coriander or paprika. Nice as part of a big BBQ, Enjoy!
A very quick salad to put together as either a main course, side or part of a buffet. No cooking required, you can make the dressing and leave in the fridge ready to toss everything together. Perfect on a summer’s day. Enjoy!
This is a tear-and-share type recipe, where you just make one large round and divide it roughly into 8. Using buttermilk gives the scones a wonderful lightness, and needless to say, you could top them with butter, or for a special occasion, some lemon curd and clotted cream. Enjoy!
Chocolate and lime is an old-fashioned flavour combination but works well. I rarely make the candied peel but usually for a special occasion. You can replace the lime with orange if you prefer. A good cake for Easter if you have family or friends coming.
Chocolate and lime is an old-fashioned flavour combination but works well. I rarely make the candied peel but usually for a special occasion. You can replace the lime with orange if you prefer. A good cake for Easter if you have family or friends coming.