Browsing: Recipes
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A tray of hot sausage rolls makes the perfect snack for friends and family. There are a lot of variety of sausages but I’ve just used Cumberland with a few Italian flavours. You can open freeze them uncooked and then once solid bag them up or put in a container ready to bake when needed. Enjoy!
This is one of those easy recipes where you rollout a piece of puff pastry, top it and bake it. The slow cooked onions have a wonderful flavour and topped with the parmesan breadcrumbs and thyme make a perfect lunch or starter with some dressed leaves. Enjoy!
This is one of those satisfying Indonesian curries that can be made quickly and served as a midweek meal or with friends. Hake is a thick white fish similar to cod or haddock. It’s made in one pot so not too much washing up. Enjoy!
This is just a twist on an old favourite and you can add flavours to the mince, little onion, Chipotle paste, harissa, garlic, cumin, coriander or paprika. Nice as part of a big BBQ, Enjoy!
A very quick salad to put together as either a main course, side or part of a buffet. No cooking required, you can make the dressing and leave in the fridge ready to toss everything together. Perfect on a summer’s day. Enjoy!
This is a tear-and-share type recipe, where you just make one large round and divide it roughly into 8. Using buttermilk gives the scones a wonderful lightness, and needless to say, you could top them with butter, or for a special occasion, some lemon curd and clotted cream. Enjoy!
Chocolate and lime is an old-fashioned flavour combination but works well. I rarely make the candied peel but usually for a special occasion. You can replace the lime with orange if you prefer. A good cake for Easter if you have family or friends coming.
Chocolate and lime is an old-fashioned flavour combination but works well. I rarely make the candied peel but usually for a special occasion. You can replace the lime with orange if you prefer. A good cake for Easter if you have family or friends coming.
A very quick supper dish that can be ready in about 15 minutes. A lighter version of a favourite Friday night takeaway. I’ve used Prawns but you can easily use chicken strips and just cook for a few minutes longer. Enjoy!
Lots of us love carrot cake so this pudding is much the same but with parsnips in this sticky toffee pudding. They are wonderfully sweet and work really well with the caramel sauce. It’s a light moist pudding so give it a go. Enjoy!