Browsing: Recipes
Stay ahead of the culinary curve by signing up for our newsletter. Be the first to receive Judy’s latest recipes, along with tips, tricks, and exclusive content that will elevate your cooking to new heights. Join our community of food enthusiasts and transform your kitchen into a hub of creativity and deliciousness.
This recipe just serves 2 and when trying to cut down in January forget the takeaways and try this healthier option. Fillet is expensive so you could replace with a cheaper cut. Its very quick to make in a wok or frying pan and super tasty. Enjoy!
I like serving it as an accompaniment but it is a lovely vegetarian dish on its own. You can always cheat and buy a jar of ready-made satay sauce. Enjoy!
This is an easy dessert as it uses shop bought ready-rolled puff pastry and lemon curd. You can use other berries if you want to change the blueberries. It’s a really good cheat if you haven’t got time to make a cheesecake. Enjoy!
Summer salads can become a bit boring but this is a really easy salad to put together and takes its influence from a classic Caesar and a spicy Indonesian gado gado. The marriage of the two works a treat. Use the rest of the tin of coconut milk in a quick curry.